Chicken
Mar 17, 2021
How to Grill a Whole Chicken
Anytime you think about cooking a big piece of meat it can be kind of intimidating. Especially when there are different cuts to the piece of meat, like a brisket that has the flat and the point. When it comes to chicken you have white meat and dark meat and both are going to cook differently. How do you balance two different cuts of meat in the same cook?
